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Equally balanced and tangy, this sauce is crafted to honor Western Carolina barbeque traditions.
Why No. 40? On any pilgrimage from our hometown Chicago, hopping on Route 40 always means you're close to barbeque havens like Shelby, Greensboro and Asheville. 657 miles have never been so worth it.
We love it on pulled pork, brisket and smoked chicken. It's also great on cocktail meatballs and dogs, and southwest salad.