This tangy, mustard-based sauce is a true South Carolina barbeque recipe. It’s a perfect match for chicken or pork.
Why No. 27? It's for Lillie herself. Lillie was born in 1927 in Beaufort, SC and lived a long life full of love, wisdom, and the best damn barbeque you've ever tasted. While none of our sauces would exist without her seal of approval, Gold was her forever favorite. And in case we were ever running low, we could always count on Lillie to remind us. So here's to Grandma Lillie.
It's a perfect match for chicken or pork. But for a real treat, try it on hot links or brats, with soft salty pretzels, or mix it into your potato salad.